Practice parameter Food allergy: A practice parameter update—2014

نویسندگان

  • Hugh A. Sampson
  • David Lang
  • Tamara T. Perry
  • Scott H. Sicherer
  • Brian P. Vickery
  • Stephen A. Tilles
چکیده

This parameter was developed by the Joint Task Force on Practice Parameters, representing the American Academy of Allergy, Asthma & Immunology (AAAAI); the American College of Allergy, Asthma & Immunology (ACAAI); and the Joint Council of Allergy, Asthma & Immunology (JCAAI). The AAAAI and the ACAAI have jointly accepted responsibility for establishing ‘‘Food Allergy: A practice parameter update— 2014.’’ This is a complete and comprehensive document at the current time. The medical environment is a changing one, and not all recommendations will be appropriate for all patients.

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تاریخ انتشار 2014